The Loyalty Islands are at the heart of a rich and fertile, natural, and human ecosystem. The islands’ lagoon is filled with fish and seafood, the Loyaltians are farmers at heart and the particularly generous soil produces fruits and vegetables in abundance. All these natural treasures combined with Oceanian and European influences combine in an authentic and original cuisine that is full of flavours and results in local creations that are also respectful of the environment and with qualities recognized beyond the New Caledonian borders.
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