Lifou
Family meal
Faré falaise restaurant
Come and taste dishes made with local ingredients.
Faré Falaise invites you to sample its delicious dishes in the exotic setting of the Jokin cliffs. Before your cliffside meal, you can take advantage of the 196-step staircase to hike down to the lagoon for a swim.
DESCRIPTION
- Equipment :
- Shady grounds
- Sustainable development
- Waste management
- Services :
- Booking obligatory
- Equipment hire
- Restaurant
Culinary specialties
- offers dishes "homemade"
- Melanesian cuisine
Welcome supplement
- * It is recommended to book 24 hours in advance
Spoken languages
- French
OPENING
- From 01/01 to 31/03, daily between 7 am and 9 pm.
Payment method accepted
- Bank/credit card
- Check
- Cash
PRICES
Breakfast: 1,000 XPF Daily set menu: 2,600 XPF Bougna (min. 4 pers.) per pers.: 2,500 XPF Coconut crab meal*: 3,990 XPF Lobster meal*: 5,250 XPF.
See also
Table d'hôte located in the south of Maré at Eni tribal village.
Come and enjoy local products served next to the Iaaï Lagoon.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Table d'hôte located on the eastern side of Mouli island.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Restaurant and table d'hôte located at Mou tribal village
Daily set menu made with local, seasonal produce.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Table d'hôte located on the Ouassadjeu tribal lands.
Bar, traditional shelter, Wi-Fi, meeting room.
Nearby
