Lifou
Fast food
Finemen snack/restaurant
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
The snack bar-restaurant is located in Wé's centre, where, at one time, locals used to "purify" the Napoleon fish (« finemen » in the local language). Once adequately prepared, the fish was offered to the Gaïca high chief. Finemen features a fast-food menu, with croque-monsieur, hamburgers, paninis (and pizzas in the evening), as well as an original daily special, such as fish in vanilla sauce, couscous, tajine and other specialities (rougail, curry, colombo), which reflect the Caribbean origins of the manager and chef.
DESCRIPTION
- Equipment :
- Car park
- Services :
- Restaurant
- Picnic hampers
Welcome supplement
- Islands cuisine, international cuisine, fresh local produce, daily set menu, pizzas, hamburgers, toasted ham and cheese sandwiches, lasagne, etc.
Spoken languages
- French
OPENING
- From 01/01 to 31/03 between 8 am and 2 pm. Closed Saturday and Sunday. Pizzeria 5pm to 9pm.
Payment method accepted
- Check
- Cash
CONTACTS
- Samitier Julien et Jessica
- Qanono
BP 819 - 98820 Lifou - +687 45 09 78
- +687 73 02 53
- snackfinemem@gmail.com
PRICES
Daily set menu: from 500 XPF to 2,500 XPF Hamburgers, paninis menu: from 600 XPF to 1,200 XPF Pizza (evening): from 1,000 XPF to 3,000 XPF.
See also
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
Table d'hôte located in the south of Maré at Eni tribal village.
Come and enjoy local products served next to the Iaaï Lagoon.
Restaurant and table d'hôte located at Mou tribal village
Table d'hôte located on the eastern side of Mouli island.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Table d'hôte located on the Ouassadjeu tribal lands.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Bar, traditional shelter, Wi-Fi, meeting room.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Daily set menu made with local, seasonal produce.
Come and taste dishes made with local ingredients.
Nearby
