Lifou
Traditional cooking
Table d'Hôte Tamanou beach
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Tamanou Beach, at the beginning of Mou tribal village in the south of Lifou Island, invites you to dine near the beach, taste Lifou products and all the pleasures of local cuisine. Specialities, featured dish of the day and takeaway, every day, evenings by reservation.
DESCRIPTION
- Equipment :
- Shady grounds
- Car park
- Services :
- Booking obligatory
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Culinary specialties
- Fish
- Sea food
- Melanesian cuisine
Welcome supplement
- *Clients are advised to book 24 hours in advance.
Spoken languages
- French
OPENING
- From 01/01 to 31/03, daily between 11.30 am and 2.30 pm. Evenings upon reservation (before 3pm).
Payment method accepted
- Check
- Cash
PRICES
Menu of the day: 2,650 XPF Breakfast: 840 XPF Bougna sold by the portion: 2,625 XPF Coconut crab per person: from 3,900 XPF Crayfish per person: 5,200 XPF.
See also
Table d'hôte located on the eastern side of Mouli island.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
Daily set menu made with local, seasonal produce.
Come and enjoy local products served next to the Iaaï Lagoon.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
Table d'hôte located in the south of Maré at Eni tribal village.
Restaurant and table d'hôte located at Mou tribal village
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Bar, traditional shelter, Wi-Fi, meeting room.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Come and taste dishes made with local ingredients.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Table d'hôte located on the Ouassadjeu tribal lands.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
Nearby
