Ouvéa
Traditional cooking
Beaupré hotel
Great variety of fish on the menu.
Local specialities, à la carte at lunchtime and dinner. Seafood dishes, lobster and coconut crab. Booking 24 hours in advance recommended.
DESCRIPTION
- Equipment :
- Private parking
- Car park
- Services :
- Accommodation
- Shop
- Wi-fi
- Restaurant
Spoken languages
- French
OPENING
- From 01/01 to 31/03, daily between 7 am and 9 pm.
Payment method accepted
- Bank/credit card
- Check
- Cash
CONTACTS
- Huaux Ingrid
- Hnyimëhë
BP 52 - 98814 Ouvéa - +687 45 70 94
- reservationbeaupre@gmail.com
- hotellebeaupre@gmail.com
- www.hotelbeaupre.nc
PRICES
Breakfast: 2,200 XPF Daily set menu (starter, main course, dessert): 3,980 XPF Child (under 12): half price Express menu at noon (main course, dessert): 3,100 XPF Child (under 12): 2,000 XPF.
See also
Restaurant and table d'hôte located at Mou tribal village
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Bar, traditional shelter, Wi-Fi, meeting room.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Table d'hôte located on the Ouassadjeu tribal lands.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Table d'hôte located in the south of Maré at Eni tribal village.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Come and taste dishes made with local ingredients.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
Table d'hôte located on the eastern side of Mouli island.
Come and enjoy local products served next to the Iaaï Lagoon.
Daily set menu made with local, seasonal produce.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
Nearby
