Lifou
Fast food
Makanu snack
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Snack bar/Tobacco shop/Newspapers in Wé's centre, on the Korail carpark. Numerous dishes to take away, such as glazed pork, chicken in soya sauce, sausages with chips, accompanied by cake or fruit salad, and, of course, many quick sandwiches. There is also a rotisserie.
DESCRIPTION
- Equipment :
- Car park
- Services :
- Restaurant
- Fast food
- Takeaway/cooked dishes
Welcome supplement
- Prepared meals, sausages and chips, sandwiches, toasted ham and cheese sandwiches, paninis and salads. Phone cards, cigarettes, magazines and newspapers for sale.
Spoken languages
- French
OPENING
- From 01/01 to 31/03 Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 6.30 am and 2 pm. On Saturday between 8 am and 2 pm. Closed on Sunday.
Payment method accepted
- Check
- Cash
PRICES
Prepared meal: from 850 CFP to 1,300 XPF Roast chicken: 1,300 XPF Takeaway meals: Medium: 850 XPF Large: 1,200 XPF.
See also
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Table d'hôte located on the eastern side of Mouli island.
Come and taste dishes made with local ingredients.
Table d'hôte located on the Ouassadjeu tribal lands.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
Bar, traditional shelter, Wi-Fi, meeting room.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
Restaurant and table d'hôte located at Mou tribal village
Daily set menu made with local, seasonal produce.
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
Table d'hôte located in the south of Maré at Eni tribal village.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Come and enjoy local products served next to the Iaaï Lagoon.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Nearby
