Lifou
Traditional cooking
Table d'Hôte Tamanou beach
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Tamanou Beach, at the beginning of Mou tribal village in the south of Lifou Island, invites you to dine near the beach, taste Lifou products and all the pleasures of local cuisine. Specialities, featured dish of the day and takeaway, every day, evenings by reservation.
DESCRIPTION
- Equipment :
- Car park
- Shady grounds
- Services :
- Booking obligatory
- Wi-fi
- Restaurant
- Takeaway/cooked dishes
Culinary specialties
- Melanesian cuisine
- Fish
- Sea food
Welcome supplement
- *Clients are advised to book 24 hours in advance.
Spoken languages
- French
OPENING
- From 01/01 to 31/03, daily between 11.30 am and 2.30 pm. Evenings upon reservation (before 3pm).
Payment method accepted
- Check
- Cash
PRICES
Menu of the day: 2,650 XPF Breakfast: 840 XPF Bougna sold by the portion: 2,625 XPF Coconut crab per person: from 3,900 XPF Crayfish per person: 5,200 XPF.