Ouvéa
Traditional cooking
Chez Marguerite
Table d'hôte located on the Ouassadjeu tribal lands.
The table d'hôte Marguerite is located 20 minutes from the Hulup airport. Mylène will give you a warm welcome and you will discover her family recipes based on local products: lobster, prawns, meat, coconut crab or bougna (by order).
DESCRIPTION
- Equipment :
- Air conditioned restaurant
- Car park
- Beach
- Private parking
- Services :
- Booking obligatory
- Wi-fi
- Restaurant
Culinary specialties
- Fish
- offers dishes "homemade"
Welcome supplement
- *Decreasing rates according to length of stay. *It is recommended to book 48 hours in advance. Return airport or port transfers to the gîte or for excursions.
Spoken languages
- French
OPENING
- From 01/01 to 31/03 between 6 am and 10 pm. Closed on Sunday.
Payment method accepted
- Bank/credit card
- Check
- Cash
CONTACTS
- Aben Mylène
- Fayaoué
BP 34 - 98814 Ouvéa - +687 45 73 22
- +687 98 03 32
- +687 89 49 52
- gitebz@gmail.com
PRICES
Breakfast: 600 XPF. Traditional Bougna* - Per person: 4,000 XPF Pot bougna* menu (starter, main course, dessert): 2,500 XPF Crab menu: (starter, main course, dessert): 3,800 XPF Lobster menu: (starter, main course, dessert): 4,200 XPF Chicken or fish menu (starter, main course, dessert): 1,800 XPF Local salad: Crab: 1,600 XPF Chicken or fish: 1,200 XPF Sandwiches: Ham: 800 XPF Chicken: 900 XPF Child (under 12): half-price.
See also
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Daily set menu made with local, seasonal produce.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Table d'hôte located on the eastern side of Mouli island.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Restaurant and table d'hôte located at Mou tribal village
Bar, traditional shelter, Wi-Fi, meeting room.
Come and taste dishes made with local ingredients.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Table d'hôte located in the south of Maré at Eni tribal village.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
Come and enjoy local products served next to the Iaaï Lagoon.
Nearby
