Lifou
Restaurant - Drehu Village Hotel
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
On the edge of the magnificent Baie de Chateaubriand, one of the island's most beautiful beaches, Hôtel Drehu Village offers a warm welcome in a comfortable, friendly setting, 19 km from the airfield. Its location is ideal for enjoying the beach and lagoon, as well as discovering Lifou. The restaurant is open every day.
DESCRIPTION
- Equipment :
- Free car park
- Meeting room
- Car park
- Beach
- Bar
- Open air swimming pool
- Swimming pool
- Services :
- Accommodation
- Booking obligatory
Spoken languages
- English
- French
OPENING
- From 01/01 to 31/03 Opening hours daily between 7 am and 10 pm.
Payment method accepted
- Bank/credit card
- Check
- Cash
- Online payment
PRICES
Catering : Buffet breakfast: 2,750 XPF Daily menu: 3,950 XPF Sunday buffet: 5,500 XPF Children (2-12 yrs): 1/2 price.
See also
Table d'hôte located in the south of Maré at Eni tribal village.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Restaurant and table d'hôte located at Mou tribal village
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
Bar, traditional shelter, Wi-Fi, meeting room.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Table d'hôte located on the Ouassadjeu tribal lands.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Come and enjoy local products served next to the Iaaï Lagoon.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
Table d'hôte located on the eastern side of Mouli island.
Come and taste dishes made with local ingredients.
Daily set menu made with local, seasonal produce.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
Nearby
