Maré
Family meal
Table d'Hôte Chez Léon Duhnara
Table d'hôte located in the south of Maré at Eni tribal village.
Léon Duhnara offers traditional menus with coconut crab, dishes of the day. Specialities include lobster, seafood and bougna, breakfasts as well.
DESCRIPTION
- Equipment :
- Car park
- Shady grounds
- Services :
- Booking obligatory
- Table d'hôte
Culinary specialties
- offers dishes "homemade"
- Melanesian cuisine
Welcome supplement
- Daily set menu, lobster and seafood specialties, bougna, breakfast. * It is recommended to book 48 hours in advance.
Spoken languages
- French
OPENING
- From 01/01 to 31/03, daily between 8 am and 2 pm.
Payment method accepted
- Check
- Cash
PRICES
Local breakfast: 840 XPF Daily set menu: from 2,625 XPF to 3,675 XPF Bougna* (4 pers. mini), per serving: 2,625 XPF Lobster meal or seafood meal*: 4,725 XPF Snacking/sandwich: 525 XPF.
See also
Restaurant and table d'hôte located at Mou tribal village
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Table d'hôte located on the eastern side of Mouli island.
Bar, traditional shelter, Wi-Fi, meeting room.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Table d'hôte located on the Ouassadjeu tribal lands.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Daily set menu made with local, seasonal produce.
Come and taste dishes made with local ingredients.
Come and enjoy local products served next to the Iaaï Lagoon.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Nearby
