Ouvéa
Family meal Traditional cooking
Host table Didewa Mafatou
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
At Mouli tribal village, Martine offers different menus made with local products. You can taste island specialities and enjoy an unobstructed view of the lagoon.
DESCRIPTION
- Equipment :
- Free car park
- Car park
- Shady grounds
- Services :
- Restaurant
- Fast food
- Takeaway/cooked dishes
Culinary specialties
- Melanesian cuisine
- Fish
Welcome supplement
- Breakfast, seafood specialities, local specialities, sandwiches, spring rolls and various drinks. Eat in or takeaway. * It is recommended to book 24 hours in advance
Spoken languages
- French
OPENING
- From 01/01/2023 to 31/03/2024, daily between 9 am and 2.30 pm. 7pm to 9pm upon reservation (before 6pm).
Payment method accepted
- Check
- Cash
PRICES
Menu of the day: from 1,650 XPF Breakfast: 1,000 XPF Bougna sold by the portion: 2,500 XPF Coconut crab per person: 3,500 XPF Crayfish per person: 6,000 XPF. Mud crab menu*: 2,500 XPF Giant clam menu*: 1,700 XPF Takeaway meals - Chicken, fish or Shrimps: 750 XPF Snack: Spring roll : 200 XPF Sandwiches: 700 à 1000 XPF Panini: 800 XPF Drinks: 250 XPF.
See also
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Table d'hôte located in the south of Maré at Eni tribal village.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Bar, traditional shelter, Wi-Fi, meeting room.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
Table d'hôte located on the Ouassadjeu tribal lands.
Come and enjoy local products served next to the Iaaï Lagoon.
Table d'hôte located on the eastern side of Mouli island.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
Restaurant and table d'hôte located at Mou tribal village
Daily set menu made with local, seasonal produce.
Come and taste dishes made with local ingredients.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Nearby
