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Ouvéa Traditional cooking

Snack Soleil levant

Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.

The table d'hôte is in Ognat, in the north of the island, near forests that are home to the Ouvéa parakeet. Built by the waterside, the shelter can accommodate around twenty people every midday of the week. On the menu, prepared by the women of the tribe: fish, seafood, food trays to take away, or breakfast. Open on evenings and weekends upon reservation. Snorkelling excursion possible.

DESCRIPTION

  • Equipment :
  • Shady grounds
  • Car park
  • Services :
  • Restaurant
  • Fast food
  • Takeaway/cooked dishes

Culinary specialties

  • Fish
  • Melanesian cuisine

Welcome supplement

  • Daily specials, seafood meals (to order), takeaway meals, sandwiches. Please book 24 hours in advance.

Spoken languages

  • French

OPENING

  • From 01/01/2023 to 31/03/2024 Opening hours daily between 11 am and 1 pm and between 7 pm and 10 pm.

Payment method accepted

  • Check
  • Cash

CONTACTS

PRICES

 Daily menu: 2,000  XPF
Seafood meal*: 4, 200 XPF
Takeaway meals: 700 XPF
Bougna* (4 pers. mini): 5,250 XPF
Extra pers: 1,050 XPF.

See also

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