Ouvéa
Traditional cooking
Snack Soleil levant
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
The table d'hôte is in Ognat, in the north of the island, near forests that are home to the Ouvéa parakeet. Built by the waterside, the shelter can accommodate around twenty people every midday of the week. On the menu, prepared by the women of the tribe: fish, seafood, food trays to take away, or breakfast. Open on evenings and weekends upon reservation. Snorkelling excursion possible.
DESCRIPTION
- Equipment :
- Car park
- Shady grounds
- Services :
- Restaurant
- Fast food
- Takeaway/cooked dishes
Culinary specialties
- Melanesian cuisine
- Fish
Welcome supplement
- Daily specials, seafood meals (to order), takeaway meals, sandwiches. Please book 24 hours in advance.
Spoken languages
- French
OPENING
- From 01/01/2023 to 31/03/2024 Opening hours daily between 11 am and 1 pm and between 7 pm and 10 pm.
Payment method accepted
- Check
- Cash
PRICES
Daily menu: 2,000 XPF Seafood meal*: 4, 200 XPF Takeaway meals: 700 XPF Bougna* (4 pers. mini): 5,250 XPF Extra pers: 1,050 XPF.
See also
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
Come and enjoy local products served next to the Iaaï Lagoon.
Table d'hôte located on the eastern side of Mouli island.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Table d'hôte located in the south of Maré at Eni tribal village.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
Bar, traditional shelter, Wi-Fi, meeting room.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Daily set menu made with local, seasonal produce.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Table d'hôte located on the Ouassadjeu tribal lands.
Come and taste dishes made with local ingredients.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Restaurant and table d'hôte located at Mou tribal village
Nearby
