Lifou
Grill
Fenepaza restaurant
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
In the heart of the Mucaweng tribal village, between Jokin and Easo, the restaurant Fenepaza (« under the bourao tree » in the Drehu language) offers you its woodfire grilled specialities (lobster, meats...), red snapper in vanilla sauce and, of course, traditional bougna (on order). An exceptional dining experience!
DESCRIPTION
- Equipment :
- Restaurant
- Services :
- Booking obligatory
- Wi-fi
Culinary specialties
- offers dishes "homemade"
- Melanesian cuisine
Welcome supplement
- Local produce specialities, wood-fire grill with side dishes. Lobster, fish, coconut crab, various drinks. (Lobster and coconut crab meals to order).
Spoken languages
- French
OPENING
- From 01/01 to 31/03, daily. Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.
Payment method accepted
- American Express
- Bank/credit card
- Check
- Cash
PRICES
Continental breakfast: 1,575 XPF Daily set menu: 3,800 XPF Coconut crab meal*: 3,675 XPF Lobster meal*: 4,045 XPF Bougna* (4 pers. mini): 6,466 XPF Extra serving: 2,597 XPF.
See also
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Table d'hôte located on the eastern side of Mouli island.
Restaurant and table d'hôte located at Mou tribal village
Come and enjoy local products served next to the Iaaï Lagoon.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Table d'hôte located in the south of Maré at Eni tribal village.
Table d'hôte located on the Ouassadjeu tribal lands.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Bar, traditional shelter, Wi-Fi, meeting room.
Come and taste dishes made with local ingredients.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
Daily set menu made with local, seasonal produce.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
Nearby
