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Lifou Grill

Fenepaza restaurant

Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.

In the heart of the Mucaweng tribal village, between Jokin and Easo, the restaurant Fenepaza (« under the bourao tree » in the Drehu language) offers you its woodfire grilled specialities (lobster, meats...), red snapper in vanilla sauce and, of course, traditional bougna (on order). An exceptional dining experience!

DESCRIPTION

  • Equipment :
  • Restaurant
  • Services :
  • Booking obligatory
  • Wi-fi

Culinary specialties

  • Melanesian cuisine
  • offers dishes "homemade"

Welcome supplement

  • Local produce specialities, wood-fire grill with side dishes. Lobster, fish, coconut crab, various drinks. (Lobster and coconut crab meals to order).

Spoken languages

  • French

OPENING

  • From 01/01 to 31/03, daily. Open every day: 6.30am 8am; 11 am-1pm; 7 pm to 8.30 pm . In the evening, by reservation before 3 pm.

Payment method accepted

  • American Express
  • Bank/credit card
  • Check
  • Cash

CONTACTS

PRICES

 Continental breakfast: 1,575  XPF
Daily set menu: 3,800 XPF
Coconut crab meal*: 3,675  XPF
Lobster meal*: 4,045  XPF
Bougna* (4 pers. mini): 6,466  XPF
Extra serving: 2,597  XPF.

See also

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