Lifou
Traditional cooking
Melimala restaurant
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
In this splendid setting, Melimala offers delicious dishes prepared with local products: lobster, prawns, meat, coconut crab or bougna (by order).
DESCRIPTION
- Equipment :
- Garden
- Private parking
- Car park
- Shady grounds
- Toilets
- Services :
- Booking obligatory
- Restaurant
- Takeaway/cooked dishes
Culinary specialties
- Melanesian cuisine
Welcome supplement
- French cuisine, and cuisine based on local products.
Spoken languages
- French
OPENING
- From 01/01 to 31/03, daily.
Payment method accepted
- Check
- Cash
PRICES
Breakfast: 1,050 XPF. Daily set menu from 2,500 XPF to 3,500 XPF Coconut crab meal*: 3,800 XPF Lobster meal*: 4,800 XPF Bougna (2 pers. Mini) *: 6,000 XPF Additional person: 2,000 XPF.
See also
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Table d'hôte located on the Ouassadjeu tribal lands.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
Table d'hôte located in the south of Maré at Eni tribal village.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish
Come and enjoy local products served next to the Iaaï Lagoon.
Daily set menu made with local, seasonal produce.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Restaurant and table d'hôte located at Mou tribal village
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Bar, traditional shelter, Wi-Fi, meeting room.
Come and taste dishes made with local ingredients.
Table d'hôte located on the eastern side of Mouli island.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Nearby
