Ouvéa
Traditional cooking
Beaupré hotel
Great variety of fish on the menu.
Local specialities, à la carte at lunchtime and dinner. Seafood dishes, lobster and coconut crab. Booking 24 hours in advance recommended.
DESCRIPTION
- Equipment :
- Car park
- Private parking
- Services :
- Accommodation
- Shop
- Wi-fi
- Restaurant
Spoken languages
- French
OPENING
- From 01/01 to 31/03, daily between 7 am and 9 pm.
Payment method accepted
- Check
- Cash
- Bank/credit card
CONTACTS
- Huaux Ingrid
- Hnyimëhë
BP 52 - 98814 Ouvéa - +687 45 70 94
- reservationbeaupre@gmail.com
- hotellebeaupre@gmail.com
- www.hotelbeaupre.nc
PRICES
Breakfast: 2,200 XPF Daily set menu (starter, main course, dessert): 3,980 XPF Child (under 12): half price Express menu at noon (main course, dessert): 3,100 XPF Child (under 12): 2,000 XPF.
See also
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Table d'hôte located in the south of Maré at Eni tribal village.
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Daily set menu made with local, seasonal produce.
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
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Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Bar, traditional shelter, Wi-Fi, meeting room.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
On the bay of Chateaubriand, this three-star hotel offers buffet breakfasts, à la carte meals and special buffets.
Nearby
