I try new tastes!
At Wé, a snack bar-restaurant with original daily specialities: couscous, tajine, colombo.
Marcel and Louise offer simple and copious menus, based on products from their own garden.
Table d'hôte located in the south of Maré at Eni tribal village.
Daily set menu made with local, seasonal produce.
Table d'hôte located on the eastern side of Mouli island.
Table d'hôte on the Mouli tribal lands. Daily specialities made with local products.
At Mou, in the south of the island. Fish and lobster specialities. Open every day.
Opposite the Hnasse stadium, l'île O Pizza invites you to sample a classic dish.
Snack bar/Tobacco shop/Newspapers in Wé's centre. Take away dishes, various sandwiches and snacks and roast chicken.
Restaurant and table d'hôte located at Mou tribal village
At Hnasse tribal village, La Kaz'à à Jo offers you daily specials and fast meals.
Next to the water at Ohnyat: fish, seafood or bougna at lunchtime. Food trays to take away.
Come and enjoy local products served next to the Iaaï Lagoon.
In the heart of Wé, you can taste Lifou products and enjoy all the pleasures of local cuisine.
Bar, traditional shelter, Wi-Fi, meeting room.
The restaurant "La Part des Anges" is located inside the Paradis Ouvéa hotel.
The hotel-restaurant in Hnaeu is one of Lifou's most popular dining establishments, with an ideal setting between beach and pool.
Woodfire grills specialities at the Mucaweng tribal village: lobster, fish and meat.
Table d'hôte located on the Ouassadjeu tribal lands.
